Michael W. Phillips,Rick Rodgers: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall


Description

Buying, selling, teaching, studying and simply enjoying food is Chelsea Market's mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.

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Author: Michael W. Phillips,Rick Rodgers
Number of Pages: 224 pages
Published Date: 01 Oct 2013
Publisher: Stewart, Tabori & Chang Inc
Publication Country: New York, United States
Language: English
ISBN: 9781617690372
Download Link: Click Here
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